Fermented Radish
Fermented Radish
Fermented Radish can easily be it’s own food group. There is nothing more I like pairing with a dish than a tangy and crunchy ferment and you’r sure to find a jar in my refrigerator. It’s full of good bacteria to provide gut healing properties and a great resource to build a healthy gut biome. Deliciously addicting providing that great flavor to turn up the volume on your cauliflower tabbouleh or the perfect snack.
10 minute prep time
Ingredients
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4 cups filtered water
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3 tablespoons fine sea salt
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1 large bunch radish – thin sliced
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4 sprigs of fresh wild dill
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6 cloves raw garlic
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1 tablespoon fresh grated ginger
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24 oz glass jar w/ lid (I like Fido, Kerr or Ball jars)