I am big on making simple recipes. Since I don’t have a lot of time to make big meals, I love making food I can enjoy for breakfast, lunch, or dinner. I love making asparagus! I love it with soft boiled eggs, and it’s great as a side dish for dinner.
4 servings
5 minute prep time / 15 -20 minute cook time
One bunch of asparagus – cleaned and the ends trimmed
Sea Salt
Black Pepper
Preheat oven to 375 degrees
Place asparagus on the baking sheet covered in parchment paper and drizzle with avocado oil. Sprinkle with salt and pepper to taste.
Bake for 15 – 20 minutes depending on how crunchy you prefer the asparagus
I am a mom to Charlotte, and Jackson, and married to Daniel. I am a Target, Trader Joe’s, and Wegman’s junkie! No joke. Over two years ago you could find me shopping the latest trends, and now I live for organic food. How things have changed! I am an organic gardener, and seed hoarder. I love to grow sunflowers, and all the veggies! Save the bees!! I started living a mostly Paleo lifestyle in 2013, and love it! I love to run, and practice yoga. My beauty routine is cruelty I free. I live a very crunchy lifestyle, and love it! I am also a Fitfluential Ambassador.
